Thursday, October 16, 2008

Gingerbread Cookies for Christmas

We're working on a line of gingerbread this year at Country Cupboard Cookies. It took awhile to get the recipe right, spicy but not too spicy, soft but not too soft to travel, just the right size, etc. We're going to decorate them individually so they will all have a different look.

No comments:

Post a Comment