Chocolate Chip cookies
Butter, pure vanilla, unbleached flour, Callebaut chocolate chunks. I'm always searching to make the perfect chocolate chip cookie, sometimes I come close, then the next time I bake them, well, they are flat, or too buttery or too chunky. These were perfect. Thick and chunky, great color and just the right amount of chocolate. Crispy on the edges and soft and moist in the midde. Dressed up with a gingham bow makes them even better.
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