Monday, May 19, 2008

Buttercream Brownies chocolate and pink

Deep Dish Brownies are a favorite of mine. I baked these in cornbread pans so that each brownie has both a moist interior and also the brownie crust that completes the brownie. These are Belgian Dutch cocoa brownies, topped with a buttercream frosting and mini chips. I will post the recipe later.
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1 comment:

  1. Hello Cookielady! I just found your delightful blog on the Ligonier Living glad I stopped by for a visit! I will be back again soon...

    Take care,